DETAILS

DENOMINATION Table wine
VARIETIES Traditional
ÁLCOOL 12%

VINIFICATION

Controlled temperature fermentation in order to obtain a fresh and fruity wine.

TASTE NOTES

Citrus colored wine, with fresh and fruity aroma.
In the mouth it is soft and enveloping.

 

ADDITIONAL INFORMATION

Ideal with salads, fish and white meat dishes and Asian food.
It should be served at a temperature of 12-14ºC.