The typicality and originality of these wines is the result, on the one hand, of the characteristics of the soil, climate and socio-economic factors of the region, and on the other hand, of the peculiarities of the indigenous grape varieties and the ways of growing the vine. These factors result in a naturally light and fresh wine.

With moderate alcohol content, and therefore less caloric, Green Wine is a fruity wine, easy to drink, great as an aperitif or in harmony with light and balanced meals: salads, fish, seafood, white meat, tapas, sushi, sashimi and others international dishes.