DETAILS

DENOMINATION Table Wine
VARIETIES Traditional
ÁLCOOL 12%

VINIFICATION

Fermentation at a temperature of 24-26ºC with medium intensity skin maceration to gently extract the color and aromas.

TASTE NOTES

Wine with a slightly bright red color, with an aroma of red fruits.
In the mouth it is soft and persistent.

ADDITIONAL INFORMATION

Ideal with meat dishes and fatty fish.
It should be served at a temperature of 16-18ºC.