DETAILS

DENOMINATION Table Wine
VARIETIES Traditional
ÁLCOOL 12,8%

VINIFICATION

Produced with grapes specially selected to produce a more complex and aromatic white wine. It fermented at a controlled temperature of 14-16ºC to preserve and enhance the varietal aromas.

TASTE NOTES

Greenish yellow wine with an intense and complex aroma.
In the mouth it is fresh and full-bodied.

ADDITIONAL INFORMATION

Ideal with fatty fish and white meat dishes.
It should be served at a temperature of 12-14ºC.