ROBALINHO 5/10L – RED WINE
ROBALINHO 5/10L – RED WINE
DETAILS
DENOMINATION Table Wine
VARIETIES Traditional
ÁLCOOL 12%
VINIFICATION
Fermentation at a temperature of 24-26ºC with medium intensity skin maceration to gently extract the color and aromas.
TASTE NOTES
Wine with a slightly bright red color, with an aroma of red fruits.
In the mouth it is soft and persistent.
ADDITIONAL INFORMATION
Ideal with meat dishes and fatty fish.
It should be served at a temperature of 16-18ºC.
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